Mushroom chocolate is a type of edible made from psilocybin-containing mushrooms. The ingredients are combined with cocoa powder, milk or cream and sugar to create a sweet treat. These edibles are often consumed for their psychedelic effects, which can include visual hallucinations and altered perception. Psilocybin is a psychoactive and hallucinogenic compound that can be found in a variety of mushrooms. It was discovered in 1958 by Swiss chemist Albert Hofmann, who also created LSD (diethylamide of lysergic acid).
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The fungus is mixed with other ingredients to create the candy bars. The bars are shaped like Wonka-style candy and have a cartoonish look that could attract children. The bars also contain a range of flavours, including Ferrero Rocher, Twix, Matcha Cha Cha and strawberry acai. They are typically sold in cannabis boutiques, smoke shops and corner bodegas. The bars’ enticing appearance and packaging may lead some to consume more than intended, which can cause a dangerous reaction. Find Out : heysero.co
Whether the psilocybin in mushroom chocolate bars will have any effect depends on several factors, including a person’s tolerance and sensitivity to magic mushrooms. The psilocybin also influences other parts of the brain that regulate alertness, fear and anxiety.
Despite this, reports of psilocybin-containing candy bars have appeared on social media, and silly videos of people unwittingly consuming them have become popular on TikTok. These videos feature wide smiles, bugged eyes and fits of immoderate laughter. In addition to this, some people experience physical side effects from eating the mushroom-infused chocolate, such as nausea and vomiting. The symptoms can be exacerbated if the mushrooms are eaten with alcohol or other medications. These people need to go through detox and treatment programs, such as our drug rehabilitation centers in Philadelphia, to get back to a healthy state of mind.